Sunday, May 15, 2011

Blueberry Crisp

Courtesy of the Better Homes and Gardens cookbook
Time Needed: 50 minutes
Level of difficulty: easy
Materials needed: 5 cups frozen or fresh blueberries, 4 T sugar, 3 T flour, 1/2 cup rolled oats, 1/2 c packed grown sugar, 1/4 c flour, 1/4 t nutmeg or cinnamon, 1/4 c butterDirections: Preheat oven to 375. If fruit is frozen, defrost it. Mix fruit with sugar and 3 T flour. Put in a 2 quart baking dish. Mix oats, brown sugar, 1/4 c flour, and nutmeg. Cut butter into teensy little pieces, and cut into oat mix. Mixture should look like crumbly sand. Sprinkle over blueberries and bake for 30-35 minutes if using fresh fruit or 40 minutes if using thawed fruit. Fruit should be bubbly and soft and crumble should be brown and crispy. Serve warm with ice cream (because why wouldn't you eat it with ice cream?).

Linked up at Little Brick Ranch and Tatertots and Jello

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