I can't take credit for this one. I found it at the King Arthur Flour website. I will, however, share my modifications.
- Double the chicken stock and triple the milk. Otherwise, it's more like coated meat and veggies. In fact, as it was, I'd probably still like more liquid.
- I don't have pearl onions nor does my grocery store. So I diced and sauteed a normal one and threw that in.
- I'm an Idaho girl through and through. I diced a few potatoes, boiled them, and tossed them in as well. Mmm yum!