Don't worry, ducklings, I haven't forgotten you. I was merely away from my crafting abode.
Time Needed: 15 minutes prep time, 8 hours in the crock pot
Level of difficulty: easy
Materials needed: 1 lb cooked shredded chicken, 1 can diced tomatoes, 1 chopped medium onion, 1 can red enchilada sauce, 1 can diced chiles, 2 cloves minced garlic, 2 cups water, 1 can chicken broth, 1 t cumin, 1 t cayenne, 1 t salt, 1/4 t pepper, 1 bay leaf, 1 small pkg frozen corn, 1 can drained black beans, 1 T chopped cilantro, 1/2 c instant white rice, shredded cheese, tortilla chips
Directions: Put everything in the crock pot except the rice, cheese, and tortilla chips. Stew in the crock pot 8 hours. When done, add the rice and let sit for 5 minutes. Then, dish soup and top with cheese and tortilla chips. Enjoy!