Saturday, October 2, 2010

Multigrain Bread

Time Needed: 2 hours
Level of difficulty: easy
Materials needed: 1 1/4 cup milk, 1 tablespoon softened butter, 1 teaspoon salt, 2 tablespoons sunflower seeds, 2 tablespoons sesame seeds, 2 tablespoons flaxseed meal, 2 tablespoons millet, 2 tablespoons quinoa, 2 tablespoons rolled oats, 1/2 cup honey, 1 1/2 c bread flour, 2 cups whole wheat flour, 1 package yeast, bread pan, cooking spray
Directions: Stick all the ingredients into your stand mixer and mix for 10 minutes. Test to make sure dough isn't too sticky. The 10 minutes of mixing does the kneading for you, so after that mixing, just let the dough rise until doubled, about 1 hour. Knead the dough for a few minutes, shape into a loaf, and place in a greased bread pan. Rise until double, or about 30 minutes. Preheat oven to 350 degrees Fahrenheit. Then, put the risen bread on the bottom shelf of the oven and cook 35-40 minutes, or until done. Remove from the oven and from the pan and let cool on the counter.

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