Sunday, January 23, 2011

Oatmeal Craisin Cookies

The original recipe can be found here.

Time Needed: 45 minutes
Level of difficulty: easy
Materials needed: 3/4 cup sugar, 1/4 cup brown sugar, packed, 1/2 cup butter, softened, 1 large egg, 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup flour, 1 1/2 cups quick cooking oats, 3/4 cup Craisins

Directions: Preheat Oven to 375°F. In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well. Add in egg and vanilla and mix until combined. Add in cinnamon, baking soda, salt and flour and mix well. Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed. Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden. Remove from oven and let cool for 2-3 minutes on the cookie sheet.

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