Sunday, August 14, 2011
I'm pretty sure that pulled pork is one of the most delicious foods I can think of. And making it in the crock pot is wicked easy. Let me tell you all about it. (Check out the original recipe here.)
Ingredients: boneless pork shoulder roast, about 2 1/2 to 3 pounds, 1 cup chopped onion, 1 bottle (12 ounces) barbecue sauce, your favorite, 3 to 4 tablespoons honey, or to taste, pickles, sandwich rolls
Directions: Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, and honey; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns, topped with pickles. Mmmmm....