Ingredients:1 pkg Fettuccine pasta, 1/2 lb Italian sweet sausage (remove casing and thoroughly cook loose sausage), 6 slices bacon (cooked, drained and crumbled), 2 large scallions or 1/2 small onion (saute in small amount of olive oil until translucent), 2 eggs, beaten well, 1/2 cup heavy cream, 1/2 cup grated Parmesan cheese, salt and pepper, to taste, red pepper flakes, to taste, snipped parsley (optional)
Directions:Cook fettucini. Drain well and place in warm serving dish large enough for tossing. Add crumbled bacon, sausage, onion, cream, grated cheese, raw eggs and snipped parsley. Toss until fettucini is well coated. Add salt, pepper and red pepper to taste. Serve immediately as pasta becomes gluey rather quickly.