Oatmeal raisin cookies are good. But oatmeal craisin cookies are a bazillion times better. And this recipe is one you'll probably want to quadruple because you will eat them that fast.
Time Needed: 40 minutes
Level of difficulty: easy
Materials needed: 1 cup butter, softened, 1 1/3 c packed grown sugar, 2 eggs, 1 t vanilla, 1 1/2 c flour, 1 t baking soda, 1 t cinnamon, 1/2 t salt, 3 c rolled oats, 1 1/2 c craisins
Preheat oven to 350. In a large bowl, cream together butter, sugar, eggs, and vanilla. Beat until smooth. Sift together flour, baking soda, cinnamon, and salt in separate bowl. Stir into butter mixture until well combined. Mix in the oats and craisins and stir well. Line your baking sheet with parchment paper or spray with cooking spray. Scoop by the teaspoonful onto baking sheet and bake for 10-12 minutes, or until cookies are slightly brown on the edges. Take out of the oven, leave on the baking sheet for 5 minutes, and then transfer to a wire rack to cool. And then try not to eat them all in one sitting. Seriously, I dare you to not eat them all!
All I did was pour the juice into the molds and freeze it. I could have chopped some berries and added them, but I just wanted the straight juice this time. Unfortunately, the extreme heat and humidity means they don't stay frozen very long up on removal from the freezer, so the final product is kind of lumpy. But it's delicious and I wanted to eat the whole tray of pops all at once.
I've used Nail Effects before, and I've loved the results each time. All you do is stick the stickers on. No heating, no stretching. All you really need to do other than stick them on is file off the excess. The stickers stay on for upwards of 2 weeks (in my experience). Love them!
I painted my nails white and then went back over with black to divide the nails into triangles. I feel very '80's with these nails, and they're super fun!
Time Needed: 40 minutes
Preheat oven to 350. In a large bowl, cream together butter, sugar, eggs, and vanilla. Beat until smooth. Sift together flour, baking soda, cinnamon, and salt in separate bowl. Stir into butter mixture until well combined. Mix in the oats and craisins and stir well. Line your baking sheet with parchment paper or spray with cooking spray. Scoop by the teaspoonful onto baking sheet and bake for 10-12 minutes, or until cookies are slightly brown on the edges. Take out of the oven, leave on the baking sheet for 5 minutes, and then transfer to a wire rack to cool. And then try not to eat them all in one sitting. Seriously, I dare you to not eat them all!
