Oatmeal raisin cookies are good. But oatmeal craisin cookies are a bazillion times better. And this recipe is one you'll probably want to quadruple because you will eat them that fast.Time Needed: 40 minutes
Level of difficulty: easy
Materials needed: 1 cup butter, softened, 1 1/3 c packed grown sugar, 2 eggs, 1 t vanilla, 1 1/2 c flour, 1 t baking soda, 1 t cinnamon, 1/2 t salt, 3 c rolled oats, 1 1/2 c craisinsPreheat oven to 350. In a large bowl, cream together butter, sugar, eggs, and vanilla. Beat until smooth. Sift together flour, baking soda, cinnamon, and salt in separate bowl. Stir into butter mixture until well combined. Mix in the oats and craisins and stir well. Line your baking sheet with parchment paper or spray with cooking spray. Scoop by the teaspoonful onto baking sheet and bake for 10-12 minutes, or until cookies are slightly brown on the edges. Take out of the oven, leave on the baking sheet for 5 minutes, and then transfer to a wire rack to cool. And then try not to eat them all in one sitting. Seriously, I dare you to not eat them all!