My husband loves pizza. Like, will eat it for every meal for 6 days in a row without getting sick of it. I know this because he's done it. So I decided to make pizza for dinner. Last time I made pizza, I used a store mix for the crust. Yikes. That was a bad idea. So this time, I decided to brave the wild and make my own. Not that adventurous, I know, but it has to be tried, right? On with the recipe!
Good Housekeeping's pizza crust recipe
2/12 to 3 flour
2 1/4 t yeast
1/2 t yeast
1 c warm water
2 t oil
In a large bowl, combine 1 1/4 c flour, yeast, and salt; add water and oil. Beat on low speed for 30 seconds. Then beat on high speed for 3 minutes. Add the rest of the flour and mix. Turn out and knead until you have a moderately stiff dough that is smooth and elastic. Divide the dough in half. Cover and let rest for 10 minutes. Roll dough out to fit your pan or tray or stone or whatever you're using to bake the dough on. Put the dough on your baking apparatus, cover, and let rise for 35-40 minutes, or until doubled in size. Preheat oven to 400. Prick the crust with a
fork so it doesn't bubble up and explode. Bake for 10-15 minutes, or until golden brown. Take out of the oven, spread the sauce on the crust, add cheese and your favorite pizza toppings, and then pop it back in the oven for 10 or so minutes, or until all bubbly and gooey and delicious. And then eat it.