Sunday, May 16, 2010

Cheat Sheet - Homemade Rolls

So... rolls. You know they are a billion times better when they are homemade. But let's be honest: homemade rolls take forever. Plus, all those ingredients. Who can keep track of all of that? Well, let me help you get the best of both worlds: cheat sheet rolls.
Do yourself a favor: go buy a bag of bread mix. It's got the perfect mix of flour, sugar, salt, etc. And, if you're trying to eat healthier but still have that classic roll flavor, you can get yourself a half white half wheat mix. I personally use a Lehi Roller Mills mix, but use whatever you like or whatever you can find.

Follow the directions on the mix, but instead of rolling it into a loaf, cut it into rolls. Bake for about 5-10 minutes less than the package directions for a loaf, and you've got homemade rolls with less mess and less time than Grandma ever had to deal with, but it's not the boring, frozen or store bought stuff. And there are your cheat sheet rolls!

1 comment:

Whatcha thinkin?